Sushi do Brasil
Sushi do Brasil
Robata do Brasil
Robata do Brasil
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SPECIALTIES

Robata

An aromatic cooking technique on charcoal that has its roots in the Japanese tradition has arrived in Milan – for an unprecedented culinary experience.

Come and discover the ancient robatayaki technique: succulent grilled foods with an irresistible crunchiness, rich in unexpected hints and aromas.

SUSHI

Do Brasil

Forget the usual maki: at Batukada the rigor of Japan meets the passion of Brazil in a perfect harmony of elegant and delicious dishes.

SUSHI

do Brasil

Forget the usual maki: at Batukada the rigor of Japan meets the passion of Brazil in a perfect harmony of elegant and delicious dishes.

COCKTAILS

Caipirinha

We couldn’t take you to Brazil, so we brought Brazil to you! Pair your favorite dishes with one of the many caipirinhas designed by the chef.

Caipirinha

We can’t wait to take you on a gastronomic journey between the balance of Japanese cuisine and the tasty Brazilian contrasts: come and visit us!

DE LIMA

Chef

Brazilian by birth, Japanese by training and Italian by adoption, our chef Jean Carlo de Lima was a pioneer of Japanese-Brazilian fusion cuisine in Italy: let yourself be amazed by his original combinations!

Chef de Lima
Chef de Lima

DE LIMA

Chef

Brazilian by birth, Japanese by training and Italian by adoption, our chef Jean Carlo de Lima was a pioneer of Japanese-Brazilian fusion cuisine in Italy: let yourself be amazed by his original combinations!

BATUKADA

Newsletter

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BATUKADA

Newsletter

Subscribe to our newsletter to be always updated on special initiatives and exclusive offers.